Never lower a frozen or partially thawed turkey in hot oil because it will boil over.But either way you choose, always remember: Be sure to always keep children and pets away. The second option is to use a Masterbuilt® Electric Deep Fryer that can be used indoors on kitchen countertops, tables, inside garages, and on covered patios. Never use them on a wooden deck or leave them unattended. They should be used outdoors in accordance with the manufacturer’s safety procedures. You can take the traditional approach and use propane fryers.
There are two options when frying a turkey. Let turkey rest 20 minutes before carving. Drain the turkey on a wire rack over a flattened brown paper bag. turkey would need to fry for approximately 52 minutes.Ĭarefully remove the turkey from the fryer. turkey would need to fry for approximately 42 minutes.
The turkey can remain in the basket to cool until ready. Slowly lower the turkey into the oil and fry for 3 1/2 minutes per pound of turkey. Allow the turkey to rest and drain in the fryer basket for 10 minutes before removing for carving. In an electric turkey fryer, heat oil to 350☏. Season turkey inside and out with garlic powder, paprika, salt and pepper. Inject between about 1/2-ounce to 1-ounce of marinade per pound. Inject marinade into turkey using an injector kit. PREP, COOK, TOTAL TIMEĬook time: 42 minutes to fry a 12-pound bird at 350☏įew sprigs of fresh sage, thyme and rosemaryīlend marinade ingredients in a high-powered blender. For a handy “how to” step-by-step guide, scroll down to the bottom of this recipe. For bonus flavors points, go for fresh herbs in your marinade. Almond Butter (1) Almonds (5) Apples (1) Apricots (1) Arugula (1) Asparagus (1) Avocados (3) BBQ (1) Bananas (7) Basil (1) Beef (1) Bell Peppers (5) Berries (5) Blue Cheese (1) Blueberries (5) Broccoli (1) Butternut Squash (1) Cacao/Cocoa (1) Cajun (1) Cake (2) Carrots (4) Cauliflower (2) Cheese (11) Cherries (1) Chicken (14) Chickpeas (1) Chili (1) Chocolate (15) Cinnamon (7) Coconut (6) Coffee (2) Cojita Cheese (2) Corn (2) Cornish Game Hens (1) Crab (1) Cranberries (1) Crawfish (1) Curry (2) Dates (1) Duck (1) Eggplant (1) Eggs (5) Feta Cheese (2) Fish (2) Garlic (10) Ginger (6) Granola (3) Green Beans (2) Ham (1) Hazelnuts (1) Kale (1) Lemons (1) Macaroni (1) Mangoes (2) Marshmallows (1) Mushrooms (1) Olives (1) Onion (8) Oranges (1) Oysters (1) Pasta (1) Peaches (2) Peanut Butter (3) Peanuts (4) Pecans (2) Penne (1) Peppers (2) Pickles (2) Pineapple (3) Plantains (1) Polenta (1) Pork (4) Potatoes (2) Pumpkin (1) Raspberries (2) Rhubarb (1) Rice (8) Romaine Lettuce (2) Salmon (3) Shrimp (6) Spinach (1) Steak (1) Strawberries (5) Sweet Potatoes (5) Tomatoes (7) Turkey (5) Vanilla (4) Walnuts (4) Whole Grains (1) Zucchini (3)įor the most delicious turkey ever, you’ve gotta deep fry.
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